Chicken Madras
Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken
- 1 onion , peeled and quartered
- 2 garlic cloves
- thumb-sized chunk of ginger , peeled
- ½ red chilli
- 1 tbsp vegetable oil
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1-2 tsp hot chilli powder (depending on how spicy you like your curry)
- 4 chicken breasts, cut into chunks
- 400g can chopped tomatoes
- small pack coriander, chopped
- rice , naan and mango chutney, to serve

Yummy
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